Chapter I

Campus · North Spine

NTU

Name: PEN & INC — NTU
Address: 76 Nanyang Drive, Blk N2.1, North Spine Plaza, #01-01, Singapore, 637331, SG
Telephone: +65 8882 7198
Price range: $20-30

The campus table — sharing plates, big flavours and proper student value, from lunch straight through to dinner.

Hours

Mon–Fri 11:00 AM – 9:00 PM
Closed Sat, Sun & public holidays

Find us

76 Nanyang Drive, Blk N2.1, North Spine Plaza, #01-01, Singapore 637331
On the NTU North Spine · Blk N2.1

Call · WhatsApp

+65 8882 7198
pi.ntu@penandinc.sg

Book

Reserve a table →
Order delivery →

Daily on campus

Happy Hour, five to eight.

Pints, wine and spirits at their friendliest, every evening — plus an à-la-carte lunch upgrade: add a glass of wine or beer for just $8++, 11:30 AM to 2:00 PM.

$8++ lunch drinkStudent-friendlyMade for sharing

The room

Refuel between classes.

Right on the NTU North Spine, this is the all-day campus room — a quick set lunch, an afternoon refuel, or a generous dinner with friends. Sharing plates, pastas, burgers, grills and proper mains, in a bright, relaxed space built for student life. Bold flavours, honest prices, and a Happy Hour that lands right when you need it.

The Bill of Fare

The NTU menu.

↓ Download the full menu (PDF)

Chicken Fajita$24.8
Juicy marinated chicken and charred peppers, arriving still sizzling with warm tortillas, Monterey Jack, sour cream and guacamole salsa. Roll your own, share the lot.

Wagyu Burger$28.8
A 180g wagyu patty, aged cheddar, gherkins, tomato and lettuce in a toasted bun, fries on the side. The one the whole table orders.

Caesar Salad$10.8
Crisp romaine, soft-boiled egg, croutons and parmigiano in a proper house Caesar — add grilled chicken and make it a meal.

Garlic Basil Chicken Pasta$20.8
Linguine tossed in garlic oil with fiery Thai basil, bird's-eye chilli and minced chicken — a plate with real heat and a loyal campus following.

Mentaiko Salmon$28.8
Salmon over chuka wakame with grilled king oyster mushroom and crisp dumpling skin, finished with rich mentaiko. A little indulgence between classes.

Brownie$6.8
Warm dark-chocolate brownie over vanilla ice cream, scattered with almond flakes — the sweet full stop to the day.

Dine-in prices. Subject to 10% service charge & prevailing government tax.

AllergensGGlutenDDairyEEggFFishCShellfishNNutsSySoySsSesame

Allergen markers are indicative, based on standard recipes. Our dishes are prepared in kitchens that handle all major allergens, so traces may be present. Guests with allergies or dietary needs must inform our team before ordering.

Soup & Salad

$6.8Wild Mushroom SoupGD

Shimeji, white and shiitake mushrooms coaxed slow into a silky cream and finished with crunchy house croutons — the warm, earthy hello your afternoon was after.

Veg

$10.8Caesar SaladGDE

Crisp romaine under a proper house Caesar, a jammy soft-boiled egg, golden croutons and a snowfall of parmigiano; add grilled chicken to turn a starter into a meal. (+$2.2)

Appetizers

$10.8Baked Cheesy NachosGD

A mountain of corn chips baked under bubbling mozzarella, then loaded with guacamole, sour cream, salsa and jalapeños — the opener that rarely makes it back to your side of the table.

Veg

$12.8Chicken QuesadillaGD

A griddled tortilla folded over chicken breast, sweet sautéed onion, jalapeño and melting mozzarella, cut into wedges made for passing around.

Chicken

$12.8Mid Joint Wing

Marinated mid-joint wings fried until the skin shatters, then tossed your way — sticky BBQ or a proper, honest hot sauce.

Chicken

$4.8Garlic BreadGD

Warm baguette under garlic butter, toasted at the edges — humble, and somehow always gone first.

Veg

$6.8French Fries

Straight-cut and golden, salted the moment they leave the fryer; order one, regret ordering only one.

Veg

$8.8Truffle FriesD

The house weakness — fries showered in parmesan and truffle oil until the whole table quietly leans in.

Veg

Fajitas

$22.8Veg FajitaGD

Zucchini, peppers, broccoli and onions seared hard and brought out still sizzling, with warm tortillas, Monterey Jack, sour cream, guacamole and salsa to roll exactly how you like.

Veg

$24.8Chicken FajitaG

Marinated chicken and charred peppers that reach the table still hissing on the pan, with warm tortillas and every trimming to build each bite yourself — the campus's favourite bit of theatre.

Chicken

$26.8Beef FajitaGD

Strips of beef and sweet onion seared over a high flame, served sizzling with Monterey Jack, sour cream, guacamole and salsa to fold into warm tortillas.

Beef

Meats & Seafood

$24.8Peri ChickenD

Boneless chicken thigh marinated in peri-peri and grilled till charred and juicy, with cooling coleslaw and buttery mashed potatoes to steady the heat.

Chicken

$28.8Sriracha BarramundiDF

Pan-grilled seabass under a lemongrass-sriracha butter, set on velvet mash with Thai asparagus — bright, gentle heat, a clean finish.

Seafood

$28.8Mentaiko SalmonGEF

Salmon over chuka wakame with grilled king oyster mushroom and crisp dumpling skin, lacquered in rich mentaiko — a small indulgence between classes.

Seafood

$28.8Braised Beef CheekD

Slow-cooked beef cheeks in a glossy red-wine sauce that give way at the touch of a fork, over creamy mash with a tangle of mesclun.

Beef

$32.8Yakiniku Rib-Eye 200 gSySs

150-day grain-fed Angus in a garlic-soy marinade, char-grilled to order, with fries and a sesame-ginger salad to cut the richness.

Beef

Burger

$28.8Wagyu BurgerGD

A 180g wagyu patty with a proper char, aged cheddar, gherkins, tomato and lettuce stacked in a toasted bun, fries alongside — the one the whole table ends up copying.

Beef

Pastas

$20.8Garlic Basil Chicken PastaG

Linguine tossed hard in garlic oil with fiery Thai basil, bird's-eye chilli and minced chicken — a plate with real heat and a loyal campus following.

Chicken

$22.8Tom Yum Prawn RisottoDC

Creamy Arborio simmered in a lemongrass-and-lime-leaf tom yum stock with plump tiger prawns — comfort food with a citrus kick.

Prawn

$24.8Seafood MarinaraGC

Tiger prawns, mussels and clams folded through linguine in a white-wine and San Marzano tomato sauce — the sea, in a bowl.

Seafood

$18.8Vegetables ArrabbiataG

Spaghetti in a punchy pomodoro with wild mushrooms, cherry tomatoes, black olives, broccoli and zucchini — bright, generous and quietly fiery.

Veg

$18.8Truffle Mushroom RisottoD

Seared mushrooms folded into creamy Arborio with parmesan and truffle oil — the vegetarian showstopper this room is known for.

Veg

$18.8Zucchini Aglio-OlioG

Ribbons of zucchini through garlic-confit spaghetti with chilli threads and cherry tomatoes — simple things, done properly.

Veg

Desserts

$6.8BrownieGDEN

A warm dark-chocolate brownie over vanilla ice cream, scattered with almond flakes — the sweet full stop to the day.

Veg

$8.8Apple CrumbleGDE

Chopped apples under a buttery crumb baked till bubbling, with a scoop of vanilla melting into the warm edges.

Veg

$10.8Molten Lava TorteGDE

A chocolate cake with a molten heart, summer-berry compote and vanilla ice cream — break it open and watch it flow.

Veg

Drinks & Happy Hour

From the bar.

Beer

$12.8Hoegaarden (Pint)

$11.8Stella (Pint)

Wine

$10.8Red Wine

glass

$10.8White Wine

glass

Liquor (30 ml)

$10.8Glenfiddich 12 · Single Malt

$8.8Jack Daniel's · Bourbon

$8.8Jim Beam · Bourbon

$8.8Black Label · Scotch

$8.8Chivas Regal 12 · Scotch

$12.8Hennessy V.S.O.P · Cognac

$8.8Absolut · Vodka

$8.8Jose Cuervo · Tequila

$8.8Bombay Sapphire · Gin

Coffee & Tea

$4.8Espresso / Black Coffee

$6.8Cappuccino / Latte / MochaD

$6.8Hot Chocolate / Hazelnut / Vanilla LatteDN

$6.8Lemongrass · Jasmine · Earl Grey · Darjeeling · Chamomile

teas

Lemonade & Juice

$6.8Peach · Strawberry · Passion Fruit Lemonade

$4.8Ice Lemon Tea · Calamansi · Fruit · Pineapple · Orange · Apple · Cranberry

juices

Sodas & Water

$4.8Coca-Cola · Coke Zero · Sprite · Soda · Root Beer · Ginger Ale · Tonic

canned

$4.8Still Water

$6.8Sparkling Water

A Look Around

NTU, in ink.

Aria · Your host

Aria's got your table.

“Lunch rush between classes? Tell me how many and when — I'll hold you a table.”

Tuned for campus life: book a table, check Happy Hour, or ask what's good today — any time, in seconds.

Notes & Queries

NTU, answered.

What are NTU's opening hours?

Monday to Friday: lunch 11:00 AM – 2:30 PM, dinner 2:30 – 9:00 PM. Closed Saturdays, Sundays and public holidays.

Where is PEN & INC NTU?

76 Nanyang Drive, Blk N2.1, North Spine Plaza, #01-01, Singapore 637331 — right on the NTU North Spine.

When is Happy Hour?

Every day, 5:00 to 8:00 PM. There's also an $8++ wine or beer upgrade with à-la-carte lunch, 11:30 AM – 2:00 PM.

Is there a student-friendly menu?

Yes — sharing plates, pastas, burgers and mains at honest campus prices, all day.

Can I reserve or order delivery?

Both. Reserve online or call/WhatsApp +65 8882 7198, and PEN & INC delivery brings the menu to you.

Find Us

NTU

Refuel between classes.