The Grand
Hall 3 + 3A combined. The full pillarless span — galas, conferences, dinner & dance, weddings.
450Theatre
350Rounds
PEN & INC · One-North, Singapore
A pillarless hall, shaped around your event.
Hotel-ballroom capability with the freedom of an independent venue — anchored by a 7 × 3-metre flat LED stage wall, three minutes from Buona Vista MRT.
450Theatre style
350Round tables
7×3mFlat LED wall
0Pillars
The hall
2Halls, combinable
4KLED-ready
1Events team
One room. Every format.
Fully air-conditioned and entirely column-free — nothing stands between your stage and your back row. The hall divides into two halls, or opens into one.
At its heart sits a 7 × 3-metre flat LED stage wall: brand films, live camera feeds, sponsor reels, bespoke visuals. Behind it, a professional PA, wireless microphones, a DJ console and a full theatrical lighting rig.
Run by one events team, from first enquiry to final teardown.
- Configuration
- Theatre 450 · classroom 280 · banquet rounds 350 · cabaret 200 · U-shape 200 · boardroom 100
- Stage & vision
- 7 × 3-metre flat LED stage wall, 4K-ready · in-room AV control
- Sound & light
- Professional PA · wireless microphones · DJ console · theatrical lighting rig
- Catering
- In-house kitchen, or bring your own caterer and decorator
- Access
- Three minutes on foot from Buona Vista MRT · 180 sheltered parking lots in the building
One wall carries the whole story.
Seven metres by three of flat LED, 4K-ready, with the room dark and every seat facing it.
PEN & INC · One-North · 1°17′57″N 103°47′14″E
The spaces
5Bookable spaces
Take the whole hall, or half of it.
PEN · Hall 3
The left half. Seminars, training, town halls and mid-size celebrations.
160Theatre
130Rounds
INC · Hall 3A
The right half. Solemnisations, receptions, launches and standing functions.
150Seated
180Standing
Capacities
450Maximum
240Sq m, NTU
Figures, not adjectives.
| Space | Theatre | Rounds | Seated | Standing |
|---|---|---|---|---|
| The Grand · Hall 3 + 3A | 450 | 350 | 350 | 420 |
| PEN · Hall 3 | 160 | 130 | 130 | On request |
| INC · Hall 3A | On request | 150 | 150 | 180 |
| The Tropical Space | 120 | 120 | 120 | 150 |
| PEN & INC at NTU | n/a | n/a | 100 | On request |
Figures are maximums and shift with stage, dance floor and buffet placement. We will confirm the exact layout for your numbers.
Two hundred round tables, one clear sightline.
Nothing between your stage and the back row.
Formats
6Layouts
The room resets between them cleanly.
Catering
$48++From, per pax
5Cuisines in-house
1Licensed bar
Open kitchen policy.
Work with our in-house kitchen across Chinese, Malay, Indian, Western and fusion menus — or bring your own caterer and decorator.
On halal: our own kitchen is not halal-certified. For halal events we bring in a halal-certified partner caterer and coordinate it as part of your booking — the halal menus published below are theirs, not ours. You are equally welcome to appoint your own halal caterer.
Plated banquets, free-flow buffets, canapé receptions. The food scales to the format, and the bar runs licensed until close.
Menus
18Menus published
5Cuisines
Eighteen menus, published in full.
Every dish is published here in full — no PDF required — and every menu is downloadable if you would rather forward it. Open the book and filter by what your guests need.
Halal menus are prepared by our halal-certified partner caterer. The PEN & INC kitchen is not halal-certified.
Open the menu book188 sections · 637 dishes
Indian Buffet AIndian · 37 dishes
A generous Indian buffet crafted for memorable gatherings.
2.5 hours · 30–300 guests · choose where indicated
SoupChoose one
- Tomato Dhania ShorbaLight tomato broth finished with fresh coriander.
- Dal RasamTangy lentil broth with southern spice notes.
- Cream of VegetablesA smooth vegetable soup with a creamy finish.
Meat & Seafood AppetizerChoose two
- Fish AmritsariCrisp Punjabi-style fish fritters with warming spices.
- Murgh Malai TikkaTender chicken tikka marinated in cream and spices.
- Kung Pao Chicken (Dry)Wok-tossed chicken with chilli, garlic and crunch.
- Fish KoliwadaCoastal-style spiced fish bites, crisp and fragrant.
Vegetarian AppetizerChoose two
- Veg CutletGolden vegetable patties with gentle spice.
- Masala VadaCrunchy lentil fritters with curry leaves.
- Corn Methi TikkiSweet corn and fenugreek patties.
- Chilli PaneerPaneer tossed in a spicy Indo-Chinese glaze.
Meat & Seafood MainsChoose two
- Fish CurryFish simmered in an aromatic curry Chicken Chettinad — South Indian chicken curry with
- Prawn ka SalanPrawns in a rich spiced salan gravy. Mutton Roganjosh — Slow-cooked mutton in a
- Butter ChickenA creamy tomato-butter chicken
- classic. Mysore Mutton MasalaRobust mutton masala with
Vegetarian MainsChoose two
- Palak PaneerCottage cheese in a silky spinach Paneer Makhani — Paneer in a velvety tomato-butter
- Aloo Matar GobiPotato, peas and cauliflower in Aloo Palak — Potatoes cooked with spinach and spices.
- Veg JhalfreziCrisp vegetables tossed in a tangy
- Mushroom Matar MasalaMushrooms and peas in a masala.
DalChoose one
- Dal MakhaniSlow-simmered black lentils with a creamy finish.
- Yellow DalComforting yellow lentils tempered with spices.
- Chana MasalaChickpeas in a robust onion-tomato masala.
DessertChoose two
- Gajar HalwaCarrot halwa with warm festive Rasgulla — Soft cottage-cheese dumplings in syrup.
- Gulab JamunClassic milk dumplings soaked in
- Shahi TukdaRoyal bread pudding with rich syrup.
- BrownieChocolate brownie for a familiar finish.
Drinks
- Freshly Brewed CoffeeA freshly brewed coffee selection.
- Masala ChaiSpiced Indian tea, served warm.
- Iced Lemon TeaA chilled citrus refresher.
- Nimbu PaniRefreshing Indian lemonade.
Fruits
- Seasonal Fresh FruitA refreshing seasonal fruit selection.
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani Poori · Bhel Poori · Dahi Bhalla · Papdi Chaat
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Indian Buffet BIndian · 34 dishes
A richer Indian buffet selection crafted for generous
2.5 hours · 30–300 guests · choose where indicated
Soup
- Tomato Dhania ShorbaLight tomato broth lifted with fresh coriander.
- Chicken Hot & SourA warming broth with chicken, pepper and tangy spice.
Meat & Seafood AppetizerChoose two
- Fish AmritsariCrisp Punjabi-style fish fritters with fragrant spices.
- Murgh Malai TikkaTender chicken tikka marinated in cream and spices.
- Kung Pao ChickenDry wok-tossed chicken with chilli, garlic and crunch.
- Fish KoliwadaCoastal spiced fish bites, crisp and aromatic.
Vegetarian AppetizerChoose two
- Veg CutletGolden vegetable patties with gentle spice.
- Masala VadaCrunchy lentil fritters with curry leaves.
- Corn Methi TikkiSweet corn and fenugreek patties.
- Chilli PaneerPaneer tossed in a spicy Indo-Chinese glaze.
Meat & Seafood MainsChoose three
- Kadhai ChickenChicken cooked with peppers and Butter Chicken — Creamy tomato-butter chicken with
- Mutton RoganjoshSlow-cooked mutton in a Chicken Chettinad — South Indian chicken curry with
- Fish CurryFish simmered in an aromatic curry Mysore Mutton Masala — Robust mutton masala with
Vegetarian MainsChoose three
- Palak PaneerCottage cheese in a silky spinach Paneer Makhani — Paneer in a velvety tomato-butter
- Aloo Gobhi MatarPotato, cauliflower and peas in Aloo Palak — Potatoes cooked with spinach and spices.
- Veg JhalfreziCrisp vegetables tossed in a tangy
- Mushroom Matar MasalaMushrooms and peas in a masala.
DalChoose one
- Dal MakhaniSlow-simmered black lentils with a creamy finish.
- Yellow DalComforting yellow lentils tempered with spices.
- Chana MasalaChickpeas in a robust onion-tomato masala.
DessertChoose three
- Gajar HalwaCarrot halwa with warm festive Gulab Jamun — Classic milk dumplings soaked in
- Shahi TukdaRoyal bread pudding with rich Beetroot Halwa — Earthy beetroot halwa with a rich
- RasgullaSoft cottage-cheese dumplings in syrup.
Drinks
- Freshly Brewed CoffeeA freshly brewed coffee selection.
- Masala ChaiSpiced Indian tea, served warm.
- Iced Lemon TeaA chilled citrus refresher.
- Nimbu PaniRefreshing Indian lemonade.
Fruits
- Seasonal Fresh FruitA refreshing selection of seasonal fruits.
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani Poori · Bhel Poori · Dahi Bhalla · Papdi Chaat
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Indian Dinner Buffet CIndian · 33 dishes
A richer Indian buffet experience curated for elegant
2.5 hours · 30–300 guests · choose where indicated
Soup
- Tomato Dhania ShorbaLight tomato broth lifted with fresh coriander.
- Murgh ShorbaAromatic chicken broth with warming Indian spices.
Meat & Seafood AppetizerChoose three
- Pepper FishPepper-spiced fish bites, crisp and aromatic.
- Murgh Malai TikkaCream-marinated chicken tikka with gentle spice.
- Shami KebabFinely minced kebab with warm Indian spice.
- Chicken Mayonnaise RollCreamy chicken rolls with a soft savoury finish.
Vegetarian AppetizerChoose three
- Hara Bhara KebabGreen vegetable kebabs with a fragrant herb finish.
- Malai BroccoliBroccoli marinated in creamy spiced malai.
- Maharaja Vegetable BulletCrisp vegetable bites with royal Indian spices.
- Paneer Vegetable ShashlikPaneer and vegetables grilled on skewers.
Meat & Seafood MainsChoose four
- Lal Maans with BoneRajasthani-style red chilli Malabari Prawn — Coastal prawn curry with coconut
- Mutton RoganjoshSlow-cooked mutton in a fragrant Tandoori Chicken — Roasted chicken with tandoori
- Mustard Fish CurryFish simmered in a mustard- Mysore Mutton Masala — Robust mutton masala with
Vegetarian MainsChoose four
- Palak PaneerCottage cheese in a silky spinach Malai Kofta — Soft kofta dumplings in a creamy gravy.
- Corn PalakSweet corn folded into spinach gravy.
- Kaju Matar MakhanaCashew, peas and fox nuts in a
- Nawabi KathalJackfruit curry with warm Nawabi
- Bhindi JaipuriOkra tossed with Rajasthani-style
DalChoose one
- Punjabi KadhiTangy yoghurt curry with gram-flour comfort.
- Dal MakhaniSlow-simmered black lentils with a creamy finish.
- Yellow DalTempered yellow lentils, simple and comforting.
- Chana MasalaChickpeas cooked in North Indian masala.
DessertChoose four
- White Pumpkin HalwaSoft pumpkin halwa with gentle festive sweetness.
- PhirniCreamy rice pudding served chilled.
- KulfiTraditional Indian frozen dessert, rich and creamy.
- BrownieChocolate brownie for a familiar finish.
Fruits
- Seasonal Fresh FruitA refreshing selection of seasonal fruits.
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani Poori · Bhel Poori · Papdi Chaat · Dahi Bhalla
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Indian Vegetarian Buffet AVegetarian · 33 dishes
A refined vegetarian Indian buffet crafted for memorable
2 hours · 30–300 guests · choose where indicated
SoupChoose one
- Tomato Dhania ShorbaLight tomato broth finished Hot & Sour — A tangy, peppery soup with lively
- Dal RasamSouth Indian lentil broth with warming Veg Manchurian Soup — Indo-Chinese vegetable soup
- Mulligatawny SoupClassic curried lentil soup with
AppetizersChoose three
- Aloo Corn TikkiCrisp potato and corn patties with Veg Cutlet — Vegetable cutlets with a crisp golden
- SamosaGolden pastry filled with spiced potato. Masala Vada — Crunchy lentil fritters with aromatic
- Vegetable ManchurianCrisp vegetable bites, Indo-
- Chinese style. Chilli PaneerPaneer in a bold Indo-Chinese chilli
- Mix Veg PakodaAssorted vegetables in spiced gram-
MainsChoose two
- Palak PaneerCottage cheese in a silky spinach Veg Jalfrezi — Mixed vegetables tossed in a bright
- Aloo Matar GobiPotato, peas and cauliflower in Matar Paneer — Paneer and peas in a comforting
- Paneer MakhaniPaneer in a creamy tomato-butter Bhindi Do Pyaza — Okra cooked with onion and
- Dum AlooBaby potatoes slow-cooked in a rich
AlooChoose one
- Aloo JeeraPotatoes tempered with cumin and mild spices.
- Aloo GobiPotato and cauliflower in a familiar Indian classic.
- Aloo MatarPotatoes and peas in a light masala.
- Aloo TamatarPotatoes cooked in a tangy tomato gravy.
DalChoose one
- Dal MakhaniSlow-simmered black lentils with a creamy finish.
- Yellow DalTempered yellow lentils, simple and comforting.
- Chana MasalaChickpeas cooked in North Indian masala.
- Punjabi KadhiTangy yoghurt curry with gram-flour comfort.
RiceChoose one
- Veg BiryaniFragrant rice layered with vegetables Steamed Rice — Classic steamed rice for a balanced
- Veg PulaoLightly spiced rice with vegetables. Jeera Rice — Fragrant rice tempered with cumin.
- Kashmiri PulaoAromatic pulao with sweet and
DessertChoose two
- Gajar HalwaTraditional carrot halwa with festive Gulab Jamun — Classic dumplings in rose-cardamom
- Shahi TukdaRoyal bread pudding with rich rabdi Beetroot Halwa — Earthy beetroot halwa with a rich
- RasgullaSoft cottage-cheese dumplings in syrup.
Fruits
- Seasonal Fresh FruitA refreshing selection of seasonal fruits.
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani poori, bhel poori, dahi bhalla and papdi chaat.
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
South Indian BuffetIndian · 41 dishes
A warm South Indian spread crafted for generous gatherings,
2.5 hours · 30–300 guests · choose where indicated
SoupChoose one
- RasamPeppery South Indian tamarind broth with warm spices.
- Kozhi Malli SaaruCoriander chicken soup with a fragrant finish.
- Mutton Bone SoupSlow-simmered mutton bone broth, rich and comforting.
- Drumstick Amla SoupDrumstick and gooseberry soup with a gentle tang.
Meat & Seafood AppetizerChoose two
- Tawa Fish FrySpiced fish seared on the tawa until Pallipalayam Chicken — Rustic chicken with curry
- Chicken 65Crispy fried chicken with bold South Mutton Sukka — Dry mutton with deep masala notes.
- Chicken Pepper FryChicken tossed with cracked
- Kozhi VeppuduDry-style chicken tossed with pepper and aromatics.
- Mutton UllarthiyathuKerala-style dry mutton with
Vegetarian AppetizerChoose two
- Veg PakodaCrisp vegetable fritters with a spiced Lobia Vada — Black-eyed pea fritters with a savoury
- Mini Dhal VadaMini lentil fritters, crunchy outside Vazhakai Kola Urandai — Raw banana fritters inspired
- Kavippu MalligaiA South Indian vegetarian bite Chettinad Mushroom Fry — Mushrooms tossed in
Meat & Seafood MainsChoose two
- Chicken ChettinadChicken cooked in roasted Boat-Man Fish Roast — A robust fish roast with coastal
- Andhra Fish CurryTangy, spicy fish curry with Semmeen Curry — Prawn curry with warm South
- Meen MoiliFish simmered gently in a coconut milk Mutton Kulambu — Hearty mutton curry with a deep
Meat & Seafood Mains·M Ore
- Mutton PayaSlow-cooked mutton trotters in a rich Malabar Fish Curry — Coastal fish curry with coconut
- Gongura MuttonTangy mutton curry with sorrel Royale Yeguru — A rich South Indian curry-style
- Chicken LollipopCrisp chicken lollipops with Eral & Mangai Curry — Prawn and mango curry with a
Vegetarian MainsChoose three
- Arachuvitta SambarTraditional sambar with roasted Mochai Kaara Kulambu — Field bean curry with a
- Kalyana Veetu SambarWedding-style sambar with Beans Poriyal — Stir-fried green beans with coconut
- AviyalMixed vegetables in a coconut gravy. Vendakkai Varuval — Okra fry with a crisp masala
- Ennai Kathirikai KulambuBrinjal in a rich, spiced
Biryani/ RiceChoose one
- Nei SooruGhee rice with fragrant South Indian Seeraga Samba Chicken Biryani — Fragrant short-
- richness. grain biryaniadditional SGD 3.
- Steamed RiceClassic steamed rice for a balanced Seeraga Samba Mutton Biryani — Rich mutton biryani
- meal.additional SGD 5.
- Veg PulaoAromatic vegetable pulao with mild
DessertChoose two
- Semiya PayasamVermicelli dessert simmered in Kaasi Halwa — Warm South Indian halwa with rich
- Rice PayasamTraditional rice pudding with gentle Adai Pradaman — Classic payasam-style dessert with
- Paal PayasamMilk rice pudding with a creamy
Live Chaat CounterSGD 8++ per pax · min 30
- Chaat SelectionPani poori, bhel poori, dahi bhalla and papdi chaat.
Live Pasta StationSGD 6++ per pax · min 30
- Build-Your-Own Pasta3 types of pasta, 3 sauces and 8 condiments.
Alcohol
- 1-Hour Free FlowHouse wine, house spirits and Stella Beer Barrel — 30 litres SGD 620++
- 2-Hour Free FlowHouse wine, house spirits and
- Beer by BottleTiger / Corona / Heineken SGD 6++
Privileges
- Complimentary ParkingCoupons based on 20% of guaranteed attendance.
- Banquet AVProjector, screen and built-in sound in banquet halls.
- Outside DecoratorsOutside decorators are welcome.
Food & Beveragenotes
- Service DurationFood served for two hours and thirty minutes.
- Menu ConfirmationMenu items to be fixed four days in advance.
- Outside FoodAllowed with venue charges only; duty- free liquor not permitted.
International Buffet AInternational · 36 dishes
Designed for seminars, corporate gatherings and memorable
2.5 hours · 30–300 guests · choose where indicated
Specialtydiy Counter
- Singapore LaksaAromatic coconut laksa broth served with fish cake, bean sprout and prawns.
SoupChoose one
- Wild Mushroom SoupVelvety mushroom soup with earthy depth.
- Cream of Tomato SoupSmooth tomato soup with bright comfort notes.
UnderheatinglampChoose one
- Cocktail SamosaCrisp bite-sized samosas with spiced filling.
- Spring RollGolden spring rolls with a savoury crunch.
- Mix Veg FrittersCrispy vegetable fritters, warm and comforting.
Saladdiy Station
- Green LeavesMesclun and romaine for a fresh base.
- CondimentsOlives, cherry tomato, croutons, chickpeas, corn and parmesan.
- DressingsCaesar, Thousand Island, Italian and honey balsamic.
StarterChoose one
- BBQ Chicken WingsSticky wings glazed in smoky BBQ sauce.
- Crab Meat TartLight tartlets filled with sweet crab meat.
- Smoked Salmon with Capers & OnionSmoked salmon with capers and onion.
ProteinChoose three
- Garlic Soy Steamed Sea BassSteamed sea bass with garlic-soy aromatics.
- Stuffed Chicken BreastSage-stuffed chicken in a creamy mushroom sauce.
- Beef StewSlow-cooked beef in a hearty savoury stew.
- Madras Chicken CurrySpiced chicken curry with South Indian warmth.
VegetablesChoose two
- Seasonal Sautéed VegetablesFresh seasonal vegetables, lightly sautéed.
- Long Beans & TofuLong beans and tofu in a comforting savoury style.
- Xiao Bai ChyeTender Chinese greens cooked simply and cleanly.
Carbs
- Steamed RiceSoft steamed rice to pair with mains.
- ParathaFlaky Indian flatbread.
- Roasted PotatoGolden roasted potatoes with crisp edges.
DessertChoose two
- Berries Panna CottaSilky panna cotta brightened with berries.
- Chocolate MousseLight chocolate mousse with a rich cocoa finish.
- BrownieFudgy brownie with deep chocolate notes.
Beverage
- Freshly Brewed CoffeeA freshly brewed coffee selection.
- English Breakfast TeaA premium tea selection.
- Iced Lemon TeaA chilled citrus refreshment.
- Fruit PunchA bright and fruity cooler.
Fresh Fruits
- Assorted Seasonal FruitsA refreshing fresh-fruit finish.
Carving Station
- OP Ribs (7 kg)Premium roasted ribs, carved at the event SGD 800++
- Lamb Leg (4 kg)Tender lamb leg as an elegant carving option SGD 320++
Alcoholpackages
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
International Buffet CInternational · 40 dishes
Designed for seminars, corporate gatherings and memorable
2.5 hours · 30–300 guests · choose where indicated
Specialtydiy Counter
- Singapore LaksaAromatic coconut laksa with classic garnishes.
- Fish CakeTender slices for a comforting laksa finish.
- Bean SproutFresh crunch to balance the rich broth.
- PrawnsJuicy prawns for a premium seafood lift.
Soup
- Manhattan Clam ChowderTomato-based chowder with briny seafood character.
- Winter Melon SoupA light, soothing broth with delicate winter melon.
Saladdiy Station
- Green LeavesMesclun and romaine for a fresh base.
- CondimentsOlives, cherry tomato, croutons, chickpeas, corn and parmesan.
- DressingsCaesar, Thousand Island, Italian and honey balsamic.
- Compound SaladsBuffalo mozzarella salad and smoked salmon salad.
StarterChoose two
- BBQ Chicken WingsSticky wings glazed in smoky BBQ sauce.
- Crab TartLight tartlets filled with sweet crab meat.
- Smoked Salmon with Capers & OnionSmoked salmon with capers and onion.
- Cocktail PrawnsChilled prawns served in bite-sized style.
UnderheatinglampChoose three
- Fried Prawn, Cocktail SauceCrisp prawns served Chicken Siew Mai — Steamed chicken dumplings with
- Shami KebabTender spiced patties with savoury Aloo Bonda — Golden potato fritters with comforting
- Chicken SatayCharred chicken skewers with fragrant
Proteins
- Cereal PrawnsPrawns coated in buttery, fragrant cereal.
- Grilled Seabass, Caper CreamGrilled seabass with a creamy caper sauce.
- Grilled Rib Eye, MushroomJuicy rib eye with a savoury mushroom sauce.
- Butter ChickenTender chicken in a creamy spiced tomato gravy.
Carbs
- Veg PulaoFragrant rice cooked with vegetables and spices.
- Pesto PennePenne tossed in bright basil pesto.
- ParathaFlaky Indian flatbread for curries and gravies.
- Honey Baked Sweet PotatoSweet potato baked with a honey glaze.
DessertChoose two
- Mango MousseSilky mango mousse with tropical sweetness.
- Crème BrûléeSmooth custard with a caramelised sugar top.
- Orange CakeSoft citrus cake with a bright finish.
Fruit & Chocolate
- Assorted Seasonal FruitsFresh seasonal fruits for a refreshing finish.
- Chocolate FountainA celebratory dessert station.
Beverage
- Freshly Brewed CoffeeA freshly brewed coffee selection.
- English Breakfast TeaA premium tea selection.
- Iced Lemon Tea / Fruit PunchChilled and refreshing crowd favourites.
- Infused WaterLight infused water for a fresh finish.
Carving Station
- OP Ribs (7 kg)Premium roasted ribs, carved at the event SGD 800++
- Lamb Leg (4 kg)Tender lamb leg as an elegant carving option SGD 320++
Alcoholpackages
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Asian & International Halal Buffet AHalal · 29 dishes
Elegantly curated for seminars, corporate gatherings and
30–300 guests · 2.5 hours
Salad
- Roasted Chicken & Mango SaladTender roast Couscous Corn Salad — Fluffy couscous, sweet corn,
- Thai Glass Noodle SaladLight glass noodles
- Romaine & Roasted SesameCrisp romaine tossed brightened with a zesty Thai dressing.
- Mushroom & Broccoli SaladMushroom and
Vegetable
- Nyonya Curry VegetablesVegetables simmered in a Teriyaki Glazed Tofu — Tofu glazed in teriyaki with
- Sautéed Vegetable MedleyMarket vegetables tossed Silken Tofu & Bok Choy — Soft tofu and bok choy with
- Seasonal Vegetables & TomatoLightly cooked
Poultry
- Ayam MerahClassic Malay-style chicken in a bold Chicken Katsu, Lemon Sriracha — Crispy chicken
- Grilled Chicken, Mushroom SauceChar-grilled Passion Mango Chicken — Sweet-savoury chicken
- Cajun Roasted ChickenGently spiced roasted
Staple
- Oriental Fried Rice & Silver FishFragrant wok- fried Spaghetti Aglio Olio — Garlic-infused spaghetti with
- HK Egg Noodle & VegetablesSpringy egg noodles Hawaiian Fried Rice — Sweet-savoury fried rice with
- Mee Hoon Goreng with EggSavoury stir-fried
Fish
- Thai Steamed Fish & LimeDelicate fish brightened Assam Sambal Fish — Tangy sambal fish with brinjal
- Baked Dory, Pesto CreamOven-baked dory with a Crispy Panko Fish — Crumbed fish with parmesan,
- Indian Fish CurryAromatic curry fish with assorted
Seafood
- Caramelised Cereal PrawnsPrawns coated in buttery Scallops, Chilli Crab Sauce — Tender scallops in
- Thai-Style PrawnsBright sweet-sour prawns with Baked Mussels, Garlic Cheese — Mussels baked with
- Spicy Sambal PrawnsPrawns tossed in a bold house
Delight
- Thai Bean Curd, Sweet ChilliCrisp bean curd with a Chipolata, Onion Gravy — Mini sausages with savoury
- Crispy Spring RollGolden spring rolls with Thai Chicken Ngoh Hiang — Five- spice chicken roll with
- Summer Sushi PlatterAssorted sushi served with
Dessert
- Aloe Vera Passion Ai-YuA refreshing jelly dessert Honeydew Sago & Coconut — Honeydew and sago in
- Red Velvet CakeMoist red velvet with cream cheese Tropical Fruits Platter — A colourful seasonal fruit
- Mini Chocolate PuffBite- sized chocolate pastries.
BeverageChoose one
- OrangeBright citrus cooler. Pink Guava — Sweet-tart guava drink.
- LycheeLight, floral and chilled. Fruit Punch — Classic mixed- fruit punch.
- BlackcurrantDeep berry refreshment.
- Menu based on the Halal Asian International BuffetBasella. All selections subject to availability.
Asian & International Halal Buffet BHalal · 28 dishes
A polished halal buffet of Asian, international and seafood
30–300 guests · 2.5 hours
Salad
- Thai Green Mango SaladCrisp mango, herbs and Mango, Blueberry & Broccoli — Fruit-forward broccoli
- Cranberry Couscous GreensCouscous and greens Wood Fungus & Cucumber — Refreshing cucumber
- Smoked Duck, Orange DressingSmoked duck lifted
Vegetable
- Broccoli & Abalone MushroomBroccoli tossed with Umami Yasai — Japanese-style vegetables with an
- Ratatouille NiçoiseMediterranean vegetables in a Curry Cauliflower Au Gratin — Curried cauliflower
- Asparagus & Trio MushroomAsparagus and
Poultry
- Indian Butter ChickenClassic butter chicken in rich Aromatic Rendang Chicken — Slow-cooked rendang-
- Poached Chicken, GingerPoached chicken Sous-Vide Chicken, Balsamic — Tender chicken
- Rotisserie Chicken RagoutRoast-style chicken with a
Staple
- French Conchiglie & ChickenShell pasta tossed Chicken Bolognese Paella — A hearty rice dish with
- Roasted Pumpkin RiceFragrant rice with roasted Creamy Corn Penne — Penne with corn, spinach and a
- Thai Glass Noodle & SeafoodLight glass noodles
Fish
- Baked Fish, Tomato RelishBaked fish paired with a Herb-Crusted Fillet — Herb-crusted fish balanced with
- Peranakan Assam FishTangy assam fish with Baked Dory, Beetroot Cream — Baked dory with
- Baked Dory, Pesto CreamTender dory with a creamy
Prawn & Seafood
- Wasabi PrawnsCreamy wasabi prawns balanced by Salted Egg Prawns — Rich salted egg prawns with
- Stir-Fried Chilli Crab PrawnsPrawns in Singapore- Sambal Sotong — Sotong wok-fried with sambal and
- Thai Red Curry PrawnsPrawns in red curry with
Delight
- Spring Sushi PlatterAssorted sushi served with soy Chicken Siew Mai — Steamed dumplings paired with a
- Mala Fish BallsFish balls with a bold mala pepper Breaded Crab Pincer — Crisp crab pincers with a chilli
- Salt & Pepper BitesMeat- free nuggets with salt and
Dessert
- Almond Jelly with LonganCooling almond jelly with Bo Bo Cha Cha — Warm coconut dessert with tapioca
- Chocolate ÉclairsMini choux pastries filled with Mango Pudding & Chia — Smooth mango pudding with
- Osmanthus JellyFloral jelly set with goji berries.
BeverageChoose one
- OrangeBright citrus cooler. Pink Guava — Sweet-tart guava drink.
- LycheeLight, floral and chilled. Fruit Punch — Classic mixed- fruit punch.
- MangoTropical mango refreshment.
- Menu based on the Halal Asian International BuffetSelection B. All selections subject to availability.
Halal Lunch & Dinner BuffetHalal · 34 dishes
A polished halal buffet for corporate lunches, dinners and
30–300 guests · 2.5 hours · HALALSELECTION
AppetizerChoose one
- Garden Caesar SaladCrisp greens, creamy Caesar Fruity White Rojak — Refreshing fruit and vegetable
- Apple Waldorf SaladSweet apple and crunch with a Salad Niçoise — French-inspired salad with tuna and
- Insalata CapreseTomato, mozzarella and basil in Smoked Salmon Fusilli — Fusilli tossed with smoked
- Gado GadoIndonesian-style vegetables with rich
Rice· Noodles· PastaChoose two
- Pineapple Fried RiceFragrant rice with a sweet Fried Mee Siam & Sambal — Tangy spiced noodles
- Yeung Chow Fried RiceClassic wok-fried rice with Sin Chow Bee Hoon — Light vermicelli with classic
- Korean Kimchi Fried RiceRice tossed with kimchi Seafood Aglio Olio — Garlic and olive oil pasta with
- Butter Pilaf RiceButtery pilaf with sweet raisins and HK Noodles & Trio Mushroom — Springy noodles
- Nasi Goreng IstimewaIndonesian fried rice with Pasta Pomodoro — Tomato-based pasta — simple,
- Hainanese Fragrant RiceAromatic rice with a gentle Pasta Bolognese — Rich beef tomato sauce tossed
Garden & Hot Vegetables
- Broccoli & Cauliflower Au GratinTender vegetables Hainanese Chap Choy — Braised mixed vegetables with
- Broccoli, Mushroom & WolfberryWholesome Sautéed Kai Lan & Garlic — Green kai lan lifted with
- Sayur LodehMixed vegetables simmered in a
Asian Vegetableselections
- Baked Asparagus, Cheese & HamAsparagus baked Eggplant & Minced Chicken — Soft eggplant with a
- Sautéed Trio MushroomsShimeji, button and Tempura Seasonal Vegetables — Seasonal vegetables in
- Jade Nai Bai & Silver FishTender nai bai finished
Chicken Selections
- Braised Dark Soya ChickenChicken braised in dark Chicken Rendang — Chicken in rich rendang gravy
- Chicken Cutlet, Thai ChilliCrispy cutlet with sweet- Kong Bao Chicken & Cashew — Wok-tossed chicken
- Poached Hainanese ChickenSilky poached chicken Baked Cajun Chicken — Oven-baked Cajun chicken
- Chicken Cordon BleuCrisp chicken with savoury
Fish Selections
- Baked Fish, Pesto CreamFish fillet baked with a Peranakan Assam Fish — Tangy assam fish with kaffir
- Fried Fish, Honey LemonCrispy fish with a bright Stir-Fried Ginger Fish — Wok-fried fish with ginger
- Fried Fish, Tartar SauceCrisp fish served with Grilled Fish, Mango Salsa — Grilled fish topped with
- HK Steamed FishSteamed fish with garlic, coriander
SavouryChoose one
- Golden Seaweed ChickenCrispy bite-sized chicken Thai Fishcake — Thai-style fishcake with aromatic
- Fried Chicken Ngoh HiangFive-spice chicken roll, Golden Fried Samosa — Crisp pastry filled with
- Squid Cheese BallsSoft squid balls with a cheesy Onion Rings — Golden onion rings with crisp edges.
DessertChoose one
- Tropical Fresh FruitsA refreshing selection of Mango Pudding — Smooth mango pudding with
- Grass Jelly & Sea CoconutCooling jelly dessert with Mini Swiss Rolls — Soft rolled sponge cakes in mini
- Ice Jelly & Fruit CocktailLight jelly dessert with Mini Fruit Tarts — Buttery tart shells topped with fruit.
BeverageChoose one
- Iced Lemon TeaClassic chilled tea with lemon.
- Iced Green TeaRefreshing iced green tea.
- Fruit PunchBright and fruity chilled punch.
- Orange SquashCitrusy orange cooler.
Halal Seminar BuffetHalal · 56 dishes
A polished halal seminar menu created for meetings,
M Orning Teabreak
- Chicken Ham Finger SandwichSoft finger Coffee Machine — Cappuccino, latte, black coffee and
- Deep-Fried Carrot CakeCrisp carrot cake bites with Freshly Brewed Tea — Warm tea served throughout the
- Vanilla Cream PuffsLight choux pastry with smooth
Afternoon Teabreak
- Charcoal Bun, Salted EggSoft charcoal bun with Mini Red Velvet Cake — Mini cake layered with cream
- Homemade Vegetable RollsCrisp vegetable rolls Coffee Machine — Cappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch·Western
- Cranberry Couscous GreensFresh greens and Baked Fish Fillet — Tender fish with a honey lemon
- Spaghetti NapolitanoPasta tossed with vegetable jus Breaded Scallop — Golden scallop bites with yuzu
- Sautéed Broccoli & ShiitakeLightly sautéed broccoli Tropical Fruit Platter — Refreshing seasonal fruits.
- Iced Tea with LemonChilled tea lifted with lemon.
- Herb Roasted ChickenRoasted chicken finished with
M Orning Teabreak
- Chocolate CroissantsButtery croissants with a Coffee Machine — Cappuccino, latte, black coffee and
- Sardine Finger SandwichSoft sandwich bites with a Freshly Brewed Tea — Warm tea served throughout the
- Assorted Swiss RollsStrawberry, chocolate and
Afternoon Teabreak
- Pan-Fried GyozaGolden pan-fried dumplings with a Mini Blueberry Cheesecakes — Mini cheesecakes with
- Chicken Siew MaiSteamed chicken dumplings with Coffee Machine — Cappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch·Chinese
- Oriental Fried Rice & CrabFragrant wok-fried rice Braised Tofu, Chilli Crab — Soft tofu in a rich chilli
- Sautéed Vegetable MedleyColourful vegetables Chicken Ngoh Hiang — Five-spice chicken roll with
- Honey Chicken & CashewSweet-savoury chicken Tropical Fruit Platter — Refreshing seasonal fruits.
- Blackcurrant CoolerA chilled fruity drink with a
- Deep-Fried Fish, OrientalCrisp fish finished with smooth finish.
M Orning Teabreak
- Tuna Mayo Finger SandwichSoft sandwiches with a Coffee Machine — Cappuccino, latte, black coffee and
- Steamed Crystal Prawn DumplingsCrystal prawn Freshly Brewed Tea — Warm tea served throughout the
- Oven-Baked Apple StrudelFlaky pastry with a warm
Afternoon Teabreak
- Mini Mushroom PieBite-sized pie with creamy Assorted Nyonya Kuehs — A colourful traditional kueh
- Cranberry Tea CakeSoft tea cake with cranberry Coffee Machine — Cappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch·Thai
- Glass Noodle SaladLight glass noodles with fresh Thai Steamed Fish & Lime — Delicate steamed fish
- Thai Pineapple Fried RiceSweet-savoury pineapple Tom Yam Fish Cakes — Fragrant fish cakes with tom
- Sautéed Kai Lan & MushroomKai lan sautéed with Tropical Fruit Platter — Refreshing seasonal fruits.
- Mango CoolerA chilled tropical mango
- Chicken Cutlet, Thai SauceCrisp chicken cutlet with refreshment.
M Orning Teabreak
- Egg Mayo Finger SandwichSoft sandwiches with Coffee Machine — Cappuccino, latte, black coffee and
- Mini Chocolate ÉclairMini eclairs with chocolate Freshly Brewed Tea — Warm tea served throughout the
- Pandan Kaya Sliced CakeSoft sliced cake with
Afternoon Teabreak
- Hawaiian PizzaMini pizza with sweet-savoury English Carrot Cake — Carrot cake with cream cheese
- Mini Egg TartletButtery tartlet with smooth egg Coffee Machine — Cappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch· Peranakan
- Kerabu Bok Nee & ChickenNyonya-style salad with Deep-Fried Fish Fillet — Crisp fish fillet with
- Mee Hoon GorengWok-fried vermicelli with savoury Sotong Dough Fritter — Savoury sotong fritter with
- Nyonya Chap ChyeTraditional braised vegetables Tropical Fruit Platter — Refreshing seasonal fruits.
- Fruit PunchA bright chilled fruit refreshment.
- Ayam PanggangTraditional Indonesian-style grilled
M Orning Teabreak
- Chocolate Chip MuffinSoft muffin with chocolate Coffee Machine — Cappuccino, latte, black coffee and
- Steamed Soon KuehSoon kueh served with sweet Freshly Brewed Tea — Warm tea served throughout the
- Marble Sliced CakeClassic marble cake, sliced for
Afternoon Teabreak
- Mini Honey Chicken PauMini pau with a savoury Coffee Machine — Cappuccino, latte, black coffee and
- Diamond CustardA smooth custard-style sweet bite. Freshly Brewed Tea — A calming tea finish to the day.
- Mini Toffee CakeMini cake with warm toffee
Lunch·International
- HK Egg Noodle & VegetablesSpringy egg noodles Grilled Dory, Tomato Oregano — Grilled dory with a
- Sautéed Vegetable MedleyColourful vegetables Sotong Balls — Bite-sized seafood balls served warm.
- Summer Sushi PlatterAssorted sushi for a fresh
- Oven-Baked Teriyaki ChickenBaked chicken glazed buffet touch.
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Orange CoolerA chilled citrus refreshment.
Seminar Buffet · HalalHalal · 56 dishes
Thoughtfully curated halal buffet packages for meetings and
M Orning Teabreak
- Chicken Ham Finger SandwichSoft finger Coffee Machine — Cappuccino, latte, black coffee and
- Deep-Fried Carrot CakeCrisp carrot cake bites with Freshly Brewed Tea — Warm tea served throughout the
- Vanilla Cream PuffsLight choux pastry with smooth
Afternoon Teabreak
- Charcoal Bun, Salted EggSoft charcoal bun with Mini Red Velvet Cake — Mini cake layered with cream
- Homemade Vegetable RollsCrisp vegetable rolls Coffee Machine — Cappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch·Western
- Cranberry Couscous GreensFresh greens and Baked Fish Fillet — Tender fish with a honey lemon
- Spaghetti NapolitanoPasta tossed with vegetable jus Breaded Scallop — Golden scallop bites with yuzu
- Sautéed Broccoli & ShiitakeLightly sautéed broccoli Tropical Fruit Platter — Refreshing seasonal fruits.
- Iced Tea with LemonChilled tea lifted with lemon.
- Herb Roasted ChickenRoasted chicken finished with
M Orning Teabreak
- Chocolate CroissantsButtery croissants with a Coffee Machine — Cappuccino, latte, black coffee and
- Sardine Finger SandwichSoft sandwich bites with a Freshly Brewed Tea — Warm tea served throughout the
- Assorted Swiss RollsStrawberry, chocolate and
Afternoon Teabreak
- Pan-Fried GyozaGolden pan-fried dumplings with a Mini Blueberry Cheesecakes — Mini cheesecakes with
- Chicken Siew MaiSteamed chicken dumplings with Coffee Machine — Cappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch·Chinese
- Oriental Fried Rice & CrabFragrant wok-fried rice Braised Tofu, Chilli Crab — Soft tofu in a rich chilli
- Sautéed Vegetable MedleyColourful vegetables Chicken Ngoh Hiang — Five-spice chicken roll with
- Honey Chicken & CashewSweet-savoury chicken Tropical Fruit Platter — Refreshing seasonal fruits.
- Blackcurrant CoolerA chilled fruity drink with a
- Deep-Fried Fish, OrientalCrisp fish finished with smooth finish.
M Orning Teabreak
- Tuna Mayo Finger SandwichSoft sandwiches with a Coffee Machine — Cappuccino, latte, black coffee and
- Steamed Crystal Prawn DumplingsCrystal prawn Freshly Brewed Tea — Warm tea served throughout the
- Oven-Baked Apple StrudelFlaky pastry with a warm
Afternoon Teabreak
- Mini Mushroom PieBite-sized pie with creamy Assorted Nyonya Kuehs — A colourful traditional kueh
- Cranberry Tea CakeSoft tea cake with cranberry Coffee Machine — Cappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch·Thai
- Glass Noodle SaladLight glass noodles with fresh Thai Steamed Fish & Lime — Delicate steamed fish
- Thai Pineapple Fried RiceSweet-savoury pineapple Tom Yam Fish Cakes — Fragrant fish cakes with tom
- Sautéed Kai Lan & MushroomKai lan sautéed with Tropical Fruit Platter — Refreshing seasonal fruits.
- Mango CoolerA chilled tropical mango
- Chicken Cutlet, Thai SauceCrisp chicken cutlet with refreshment.
M Orning Teabreak
- Egg Mayo Finger SandwichSoft sandwiches with Coffee Machine — Cappuccino, latte, black coffee and
- Mini Chocolate ÉclairMini eclairs with chocolate Freshly Brewed Tea — Warm tea served throughout the
- Pandan Kaya Sliced CakeSoft sliced cake with
Afternoon Teabreak
- Hawaiian PizzaMini pizza with sweet-savoury English Carrot Cake — Carrot cake with cream cheese
- Mini Egg TartletButtery tartlet with smooth egg Coffee Machine — Cappuccino, latte, black coffee and
- Freshly Brewed TeaA calming tea finish to the day.
Lunch· Peranakan
- Kerabu Bok Nee & ChickenNyonya-style salad with Deep-Fried Fish Fillet — Crisp fish fillet with
- Mee Hoon GorengWok-fried vermicelli with savoury Sotong Dough Fritter — Savoury sotong fritter with
- Nyonya Chap ChyeTraditional braised vegetables Tropical Fruit Platter — Refreshing seasonal fruits.
- Fruit PunchA bright chilled fruit refreshment.
- Ayam PanggangTraditional Indonesian-style grilled
M Orning Teabreak
- Chocolate Chip MuffinSoft muffin with chocolate Coffee Machine — Cappuccino, latte, black coffee and
- Steamed Soon KuehSoon kueh served with sweet Freshly Brewed Tea — Warm tea served throughout the
- Marble Sliced CakeClassic marble cake, sliced for
Afternoon Teabreak
- Mini Honey Chicken PauMini pau with a savoury Coffee Machine — Cappuccino, latte, black coffee and
- Diamond CustardA smooth custard-style sweet bite. Freshly Brewed Tea — A calming tea finish to the day.
- Mini Toffee CakeMini cake with warm toffee
Lunch·International
- HK Egg Noodle & VegetablesSpringy egg noodles Grilled Dory, Tomato Oregano — Grilled dory with a
- Sautéed Vegetable MedleyColourful vegetables Sotong Balls — Bite-sized seafood balls served warm.
- Summer Sushi PlatterAssorted sushi for a fresh
- Oven-Baked Teriyaki ChickenBaked chicken glazed buffet touch.
- Tropical Fruit PlatterRefreshing seasonal fruits.
- Orange CoolerA chilled citrus refreshment.
Seminar Buffet PackageSeminar · 69 dishes
A thoughtful menu experience for meetings, seminars and
EggsChoose one
- Spinach OmeletteA light omelette folded with fresh spinach.
- Mushroom & Cheese OmeletteEarthy mushroom and melted cheese.
- Scrambled EggSoft, creamy scrambled eggs.
- Hard-Boiled EggsSimply prepared and wholesome.
PotatoesChoose one
- Hash BrownGolden, crisp-edged hash browns.
- Potato GratinateCreamy baked potato with a gratin finish.
- Lyonnaise PotatoesPan-fried potatoes with onion.
- Baked Potato WedgesHearty wedges baked until golden.
ProteinChoose one
- Chicken Cheese SausagesSavoury chicken sausages with cheese.
- Chicken Chipotle SausagesA gentle smoky chipotle warmth.
- Chicken Breakfast SausagesClassic breakfast sausages.
- Chicken Black Pepper SausagesPeppery and aromatic.
Bakery
- Croissant, Danish & MuffinsAn assorted bakery basket with jam and butter.
Fruits
- Seasonal Cut FruitsA refreshing morning fruit selection.
BeveragesChoose one
- Brewed TeaFreshly brewed tea, served warm.
- Fresh CoffeeA rich, aromatic coffee.
- Orange or Apple JuiceA bright, fresh-pressed juice. Half Day · breakfast / morning tea break & lunch. Minimum 30
S AndwichChoose one
- Egg Mayo SandwichCreamy egg mayo in soft bread.
- Tomato & Cheese SandwichFresh tomato with cheese.
- Tuna SandwichSavoury, creamy tuna filling.
- Chicken Ham & Cheese SandwichA classic savoury combination.
HotChoose one
- Fish FingerCrisp fish fingers, served warm. Potato Curry Puff — Flaky pastry with spiced potato.
- Chicken WingsSavoury wings for a satisfying bite. Baked Chicken Meatballs — Tender chicken meatballs
- Chicken Siew MaiSteamed chicken dumplings.
- Chicken & Mushroom QuicheSavoury quiche with a
- Veg Spring RollGolden rolls with a vegetable filling.
- Cocktail SamosaMini spiced samosas.
SweetsensationsChoose one
- DanishButtery pastry with a light sweet finish. Chocolate / Vanilla Pound Cake — Classic pound cake
- Cream PuffChoux pastry filled with cream.
- English Carrot CakeCarrot cake with a light cream
- Assorted Swiss CakesA small assortment of soft
- Seasonal Cut FruitsFresh fruits for a refreshing
- Mini Chocolate ÉclairsMini eclairs with chocolate
Beverages
- Brewed TeaFreshly brewed tea.
- Fresh CoffeeCappuccino, latte, espresso or black coffee. Full Day package includes an afternoon tea break in
SoupChoose one
- Pumpkin SoupSilky pumpkin soup with a naturally sweet finish.
- Tomato Basil SoupTomato soup lifted with fresh basil.
- Creamy Cauliflower SoupA smooth cauliflower soup with mellow creaminess.
- Cream of Mushroom SoupVelvety mushroom soup with earthy depth.
SaladChoose one
- Greek SaladFresh vegetables with a Mediterranean Smoked Salmon Fusilli Salad — Fusilli pasta with
- Pasta SaladChilled pasta with a light dressing. Mesclun Salad — Four condiments and two dressings
- Caesar SaladCrisp greens with creamy Caesar
- dressing. Apple Waldorf SaladApple salad with honey-
- Potato SaladCreamy potatoes with a comforting
AppetiserChoose one
- Mexican WingsSavoury wings with warm Mexican Chicken Quesadilla — Toasted tortilla with chicken and
- Chicken Gold CoinCrisp chicken bites as a light Cheese Quesadilla — Toasted tortilla with melted
- Veg Spring RollGolden rolls with a vegetable filling. Beef Wrap on Asparagus — Tender beef wrapped
- Beef ChimichangaCrisp tortilla parcel with savoury
Rice/ PastaChoose one
- Pilaf RiceFragrant rice cooked with gentle Marinara Pasta — Tomato-based pasta with bright
- Seafood PastaPasta with seafood in a savoury sauce. Mushroom Aglio-Olio — Garlic olive-oil pasta with
- Butter Garlic RiceRice tossed with butter and garlic.
- Mix Vegetable PastaPasta tossed with seasonal
VegetableChoose one
- Baked PotatoesWarm baked potatoes, simple and Parmesan Cauliflower — Cauliflower finished with
- Sautéed VegetablesSeasonal vegetables, lightly Broccoli & Cauliflower Au Gratin — Baked vegetables
- Honey Roasted PumpkinSweet roasted pumpkin
ChickenChoose one
- Spring ChickenTender spring chicken with classic Honey Glazed Grilled Chicken — Grilled chicken with a
- Chicken RouladeRolled chicken with a delicate Herb Grilled Chicken, Mushroom — Herbed chicken
- Peri Peri Boneless ChickenBoneless chicken with Kong Pao Chicken & Cashew — Spiced chicken tossed
Fish Or BeefChoose one
- Fish MornayFish baked in a creamy Mornay-style Grilled Fish, Mango Salsa — Grilled fish brightened
- Fish FlorentineFish served with a spinach-inspired Grilled Seabass, Crabmeat — Seabass finished with a
- Beef StroganoffTender beef in a creamy savoury Grilled Salmon, Lemon Butter — Salmon finished with
- Roasted Beef BrisketSlow-roasted beef brisket with
DessertChoose one
- Panna CottaSilky panna cotta with a light finish. Seasonal Cut Fruits — Fresh fruits, chilled and
- Crème BrûléeVanilla custard with a caramelised
- top. Chocolate BrownieDense chocolate brownie, soft
- Chocolate CakeRich chocolate cake for a sweet
BeveragesChoose one
- LimeA cool, zesty lime cooler.
- OrangeA bright citrus refresher.
- Fruit PunchA chilled mixed-fruit punch.
Seminar Tea BreakSeminar · 15 dishes
A refined refreshment break for focused meetings and
S AndwichChoose one
- Egg SandwichSoft egg filling in a light tea-break sandwich.
- Tuna SandwichClassic tuna with a savoury, creamy finish.
- Cheese SandwichA simple, comforting cheese sandwich.
- Tomato & Cheese SandwichFresh tomato with cheese in a balanced bite.
SweetsensationsChoose one
- DanishButtery pastry with a light sweet finish. Vanilla Pound Cake — Classic vanilla cake with a soft
- Cream PuffSoft choux pastry filled with smooth
- cream. Chocolate Pound CakeMoist chocolate cake for a
- Chocolate ÉclairsMini eclairs with a rich chocolate
- glaze. Carrot CakeMoist carrot cake with a light cream
HotChoose one
- Fish FingerCrisp fish fingers, served warm and Chicken Siew Mai — Steamed chicken dumplings with
- Veg Spring RollGolden vegetable rolls with a light, Cocktail Sausage — Bite-sized sausages, warm and easy
- Cocktail SamosaMini spiced samosas for a Baked Chicken Meatballs — Tender chicken meatballs
- Potato Curry PuffFlaky pastry filled with gently
Beverages
- English Breakfast TeaA refined selection of hot teas.
- Freshly Brewed CoffeeFreshly brewed coffee for a polished break.
Local Cuisine BanquetLocal · 28 dishes
A generous spread of local favourites for celebratory banquet
40 guests&ABOVE · MINIMUM8ITEMS · 2.5 hours
SmallbitesChoose one
- Seaweed ChickenCrisp chicken rolls with savoury Thai Fishcake — Aromatic fishcake with bright chilli
- Chicken Ngoh HiangFive-spice beancurd roll with Curry Samosa — Golden pastry with a spiced curry
- Cheesy Chicken MeatballGlazed chicken bites with Vegetable Gyoza — Pan-seared dumplings with
VegetablesChoose one
- Nai Bai & Crispy White BaitTender greens finished Baby Pak Choy, Oyster Sauce — Crisp pak choy in a
- Stir-Fried Mushroom TrioAssorted mushrooms Sayur Lodeh — Coconut curry vegetables, softly spiced.
- Broccoli & Cauliflower Au GratinCreamy baked
- Broccoli, Cauliflower & MushroomGarden florets with golden cheese.
Meat & FishfilletsChoose two
- Chicken Cutlet, Thai ChilliCrisp cutlet with a sweet Stir-Fried Black Pepper Fish — Fish fillet tossed in
- Chicken Rendang, Potato WedgesSlow-cooked Ginger & Scallion Fish — Fragrant fish with ginger and
- Szechuan Kung Pao ChickenWok-tossed chicken Grilled Fish, Mango Salsa — Grilled fillet with
- Baked Chicken, Mushroom SauceBaked chicken with Cantonese Steamed Fish — Delicate fish in light soy
- Breaded Fish, TartarCrumbed fish with a classic Poached Hainanese Chicken — Signature chilli and
Rice & NoodlesChoose two
- Pineapple Fried RiceSweet-savoury rice with Sin Chow Bee Hoon — Light vermicelli with wok
- Kampong Fried RiceHomestyle fried rice with local Fried Kway Teow & Fish Cake — Flat noodles with
- Black Olive Fried RiceSavoury rice with black olive Dry Mee Siam, Sambal — Tangy noodles with chilli
- Fragrant Steamed RiceWarm rice to complete the Aglio Olio Pasta — Garlic olive-oil pasta.
- Creamy Mushroom PastaPasta in a velvety
BeveragesChoose one
- Iced Lemon TeaClassic chilled tea with lemon.
- Grapefruit PomeloBright citrus refreshment with pomelo.
- Refreshing LimeA cool lime drink with a zesty lift.
- Lemongrass PandanAn aromatic local cooler with pandan notes.
DessertsChoose one
- Fresh Fruit PlatterSeasonal fruits for a refreshing Mango Pudding — Smooth mango pudding.
- Coconut Pandan PuffPandan pastry with coconut
- Grass Jelly, Sea CoconutCooling jelly with honeyed flakes.
- Red Velvet Crumble ÉclairA red velvet-style éclair
- Longan, Sea CoconutLongan and sea coconut in with crumble.
- Strawberry Vanilla TartVanilla tart with a strawberry
- Iced Jelly, Fruit CocktailChilled jelly with mixed finish. A minimum selection of 8 items is required for
Western Buffet · One-NorthWestern · 28 dishes
Premium buffet selections, built section by section for
2.5-hourFREEFLOW
SoupS$6PERITEM
- Tomato Basil SoupSmooth tomato soup lifted with Roasted Cauliflower & Almond — Roasted cauliflower
- Cream of Wild MushroomVelvety mushroom soup Broccoli & Almond Flakes — Creamy broccoli soup
- Butternut SoupSilky roasted butternut squash soup.
SaladS$8PERITEM
- Prawn & Beans SaladJuicy prawns tossed with crisp Smoked Duck, Honey Mustard — Smoked duck over
- Chilli Pecan MesclunMesclun greens with a zesty Baby Spinach & Asparagus — Tender spinach and
- Potato Salad with ChivesCreamy potato salad
StarterS$8PERITEM
- Roasted Beef & AsparagusTender beef and Cocktail Prawns — Chilled prawns served in bite-sized
- Smoked Salmon RouladeDelicate salmon rolls with Crab Meat Tart — Light tartlets filled with sweet crab
- Smoked Salmon TartButtery tartlets with smoked Calamari Fritters — Golden calamari fritters, crisp and
- Buffalo Mozzarella & TomatoFresh mozzarella, ripe Buffalo Wings, BBQ — Sticky wings glazed in smoky
- Jalapeño PoppersCrispy poppers with a gentle spicy Chicken Quesadilla — Toasted tortilla with savoury
Signature Mains
- Grilled Salmon, Lemon ButterSalmon fillet finished Baked Spring Chicken — Oven-baked spring chicken,
- Grilled Seabass, Crab RouladeGrilled seabass paired Beef Minute Steak — Thin-cut beef steak, seared and
- Chicken Roulade, MushroomTender roulade with a Orange Honey Duck Breast — Duck glazed with orange
- savoury mushroom filling. and honeysubject to availability.
M Ore Mains
- Beef StroganoffTender beef strips in a creamy savoury sauce.
- Lamb Chop, Juniper BerryJuicy lamb chop with a fragrant juniper sauce.
- Broccoli GratinateBaked broccoli with a golden gratin top.
- Portobello, Pine Nuts & FetaRoasted portobello topped with pine nuts and feta.
Starch & VegetableS$4PERITEM
- Roasted PotatoOven-roasted potatoes with crisp Marinara Pasta & Vegetables — Tomato marinara pasta
- Mash Potato & Truffle OilCreamy mashed potatoes Garlic Butter Rice — Fragrant rice tossed with garlic
- Mushroom Aglio-OlioPasta tossed with mushroom, Pimento Rice — Savoury rice with mild pimento notes.
- Mixed Sautéed VegetablesBroccoli, zucchini, baby
- Creamy Chicken PastaPasta coated in a rich creamy corn, snow peas and pepper.
DessertS$6PERITEM
- Panna Cotta ShootersSilky panna cotta in Mini Pecan Pie — Bite-sized pecan pie with buttery
- Tiramisu ShootersClassic tiramisu layered in a Crème Brûlée — Smooth vanilla custard with a
- Chocolate CakeRich, moist chocolate cake for a Assorted Fruits Platter — A refreshing selection of
- Mini Mixed Nuts PieMini tart filled with crunchy
Western Sit-DownWestern · 21 dishes
Refined plated dining for seminars, celebrations and hosted
8–60 guests · 3-COURSE·SOUP+MAIN+DESSERT
Soup
- Tomato Basil SoupSmooth tomato soup lifted with sweet basil.
- Cream of Wild MushroomVelvety mushroom soup with earthy depth.
- Butternut SoupSilky roasted butternut squash soup.
- Roasted Cauliflower & AlmondRoasted cauliflower finished with almond notes.
Salad
- Caesar & Cajun ChickenRomaine, Cajun chicken, croutons and parmesan with Caesar dressing.
- Chilli Pecan MesclunMesclun greens with a bright chilli-pecan vinaigrette.
- Smoked Duck, Honey MustardSmoked duck over greens with a sweet mustard finish.
- Baby Spinach & AsparagusTender spinach and asparagus in a light, fresh dressing.
Starter
- Pan-Seared Scallops, EdamameGolden scallops with Grilled Portobello & Spinach — Earthy portobello
- Queen Scallops, ParmesanBaked scallops with a Buffalo Mozzarella & Tomato — Fresh mozzarella, ripe
- Grilled Foie Gras & AppleRich foie gras with onion Filo Spinach & Ricotta — Crisp filo pastry filled with
- and green applesubject to availability. spinach and ricotta.
- Grilled Ahi Tuna, ChukaSeared tuna paired with
Maincourse
- Pan-Seared Salmon FilletWith sautéed vegetables, Baked Jumbo Prawn, Garlic — Jumbo prawn with
- Chicken Roulade, Mushroom PâtéWith vegetables Slow-Cooked Beef Cheek — Braised beef cheek with
- Stuffed Chicken, Ricotta & Pine NutWith sautéed Duck Confetti, Mango Salsa — With roasted potatoes
- vegetables and mashed potato. and mesclunsubject to availability.
- Pink Sauce Pasta & VegetablesA comforting Vegetable Lasagna — Layered zucchini, eggplant and
Dessert
- Pecan Pie, Chocolate Ice CreamFinished with a Orange Cake, Vanilla Ice Cream — Soft citrus cake
- Lava Torte & BerriesServed with vanilla ice cream. Filo Banana & Chocolate — Crisp filo with a warm
- Brownie, Vanilla Ice CreamA classic warm
Cocktail CanapésReception · 19 dishes
Elegant bite-sized selections for receptions, networking events
20–300 guests · 2-hour reception
Cold· Meat Or SeafoodChoose one
- Smoked Salmon Tart ShellDill and cream cheese in Egg Mayo Sandwich — Classic egg mayo in a soft
- Beef-Wrapped AsparagusTender beef wrapped Chicken Sandwich — A bite-sized chicken sandwich,
- Crab Meat Tart ShellSweet crab meat served in a Cocktail Prawns — Chilled prawns served elegantly as
Hot· Meat Or SeafoodChoose one
- Smoked Duck with EnokiSmoky duck paired with Fish Finger with Tartar — Golden fish fingers served
- Herbed Chicken Man Tao BunHerbed chicken Southern Fried Chicken — Crispy fried chicken bites,
- Cajun Breaded FishCrisp Cajun fish with warm Baked Tuna Crostini — Baked tuna finished on a crisp
Hot· VegetarianChoose one
- Feta & Spinach FiloFlaky filo with feta cheese and Nachos with Salsa — Crunchy nachos with zesty salsa.
- Potato CroquetteGolden potato croquettes, crisp
- Creamy Mushroom BruschettaCreamy mushrooms and comforting.
- Mini Veg PieSmall savoury vegetable pies.
Cold· VegetarianChoose one
- Zucchini RouladeZucchini rolled with smooth Veg Tomato Cheese Sandwich — Vegetable, tomato and
- Cheddar & PineappleA classic sweet-savoury Coleslaw Croissant — Mini croissant with a creamy
- Cream Cheese CucumberFresh cucumber with silky Tomato Bruschetta — Tomato and herbs on crisp
Carving StationOPTIONALADD-ON
- OP Ribs (7 kg)A premium carving feature SGD 800++
- Lamb Leg (4 kg)Tender, theatrical and generous SGD 320++
Beverage & AlcoholOPTIONALADD-ON
- 1-Hour Free FlowHouse wine, house spirits and House Pour Wine (Bottle) SGD 32++
- Beer by BottleTiger / Corona / Heineken SGD 6++
- 2-Hour Free FlowHouse wine, house spirits and
- Stella Beer Barrel30 litres SGD 620++
Bespoke menus are built to brief — send us the occasion and the dietary requirements.
A garden, indoors.
Moss walls, hanging greenery and rattan lighting — the Tropical Space, dressed.
The Tropical Space
120Seated
150Standing
A garden, indoors.
Moss walls, hanging greenery and rattan lighting over a timber floor — a room that needs almost no styling to look like somewhere worth photographing.
A built-in bar and buffet counter, stage space, and your own caterer welcome. Private dinners, networking, weddings and receptions.
Candlelight under the canopy.
Private dinners for 120, receptions to 150 — bring your own caterer if you have one.
The campus table.
PEN & INC at NTU — an all-day kitchen and full bar at North Spine Plaza.
Run by one team, start to finish.
Catering, AV, staffing and the floor — one point of contact, one invoice.
At NTU
100Restaurant
30Private room
A campus venue, corporate-ready.
PEN & INC at NTU is an all-day, multi-cuisine kitchen with a full bar at North Spine Plaza — around 100 across the restaurant, with a private dining room for up to 30 and a stage for talks and socials.
- Address
- 76 Nanyang Drive, Blk N2.1, North Spine Plaza, #01-01, Singapore 637331
- Best for
- Meetings · team socials · ROM & solemnisations · departmental dinners
Book direct
$100Per $2,000 spent
6mthValidity
Every $2,000 comes back as $100.
Book directly with us and earn a digital dining voucher for every $2,000 you spend — issued by CALI and redeemable across the NJ Group Collection.
- Earn rate
- $100 per $2,000 · $4,000 earns $200
- Calculated on
- Total invoice — venue and F&B
- Validity
- Six months from issue · digital voucher with a unique code
- Redeemable
- Food and drink, dine-in, across participating houses of the NJ Group Collection
- Not valid on
- Delivery · event bills · promotional items · in combination with other offers
And then the lights change.
Dinner & dance, gala nights, year-end parties — the same room, unrecognisable.
Gallery
2026Refurbished
The room, dressed.
Seven ways the same floor has been set — conferences, weddings, workshops and gala nights.
Find us
3minTo Buona Vista MRT
180Parking lots
In the middle of one-north.
- Address
- 11 Slim Barracks Rise, NTU@one-north, #03-00, Singapore 138664
- Rail
- Buona Vista MRT (Circle & East–West Lines) · one-north MRT (Circle Line)
- Neighbours
- Fusionopolis · Mediapolis · INSEAD · JTC LaunchPad
- Parking
- 180 sheltered lots within the building, paid
- Enquiries
- venues@penandinc.sg · +65 8762 0088
Getting here
3minBuona Vista MRT
Walk it, or park under it.
From Buona Vista MRT
Circle & East–West Lines · 3 minutes on foot
- Leave by Exit D towards one-north and Fusionopolis.
- Walk along North Buona Vista Road, then turn into Slim Barracks Rise.
- NTU@one-north is on your right at number 11.
- Take the lift to Level 3 — the hall is #03-00.
From one-north MRT
Circle Line · 8 minutes on foot
- Exit towards Fusionopolis and cross to Ayer Rajah Avenue.
- Follow Slim Barracks Rise north past the JTC LaunchPad blocks.
- NTU@one-north is on your left.
Driving
180 sheltered lots in the building, paid
- Navigate to 11 Slim Barracks Rise, Singapore 138664.
- The carpark entrance is on Slim Barracks Rise, barrier on the left.
- Park on any level and take the lift to Level 3.
- Taxi and ride-hail drop-off is at the main entrance.
Good to know
06:30Doors, daily
24:00Bar licence
The practical part.
- Hours
- Daily 9:00 AM – 11:00 PM
- Bar
- Fully licensed to midnight · extensions on request
- Booking
- Advance booking required · setup and teardown within the allocated window
- On site
- Wi-Fi · projector · stage · DJ console · whiteboard · tea & coffee · tech support and event staff on the day
- Also here
- The Tropical Event Space (up to 120) and the Tropical Sports Bar & Whiskey Lounge (up to 30) — larger events extend across both
- House rules
- No pets · venue safety and cleanliness guidelines apply
Downloads
Take the numbers with you.
Questions
Questions we are asked most.
Can we bring our own caterer?
Yes. Outside caterers and decorators are welcome, and our in-house kitchen is there if you would rather not manage one. Halal catering is available through our partners.
Is the hall really column-free?
Yes — the full span of Hall 3 + 3A is pillarless, so every seat has a clear line to the stage.
What is on the LED wall?
A 7 × 3-metre flat LED stage wall, 4K-ready. Send us your content and our AV team will handle formats, cueing and playback on the day.
Can we hold a solemnisation and dinner in the same visit?
Yes. Take one hall for the ceremony and the other for dinner, then open the partition — or reset the single room between the two.
How do we get a quote?
Send your date, guest numbers and format through the form below, or email venues@penandinc.sg directly. Packages are quoted per event.
Enquire
1Point of contact
Tell us the date and the numbers.
One of our business relationship managers will come back with availability and a proposal.