NTU · One-North · Singapore  —  All-Day, Multi-Cuisine  —  A house of the NJ Group Collection
The bill of fare, in two chapters

Every cuisine
has a story.
We give it a page.

A pen and ink is how stories get told — and PEN & INC takes that idea to the table. One confident hand, writing in many cuisines, all day long, at an honest price. Two rooms in Singapore, each a different chapter of the same book.

The bar at PEN & INCthe room, half past seven
Chapter Zero

Free brush, firm frame.

The brush-stroke mark says it plainly — expressive, a little untamed, unmistakably made by hand. The crisp amber frame around it is the discipline that holds the energy in place. That tension is the whole brand: bold ideas, generous plates, served with intent.

“Bold flavours, written by hand — for every table, all day long.”
The Venues

Two houses, one hand.

INTUbetween classes
Campus · North Spine

NTU

The campus table on the NTU North Spine — sharing plates, pastas, burgers and grills, with a Happy Hour that lands right when the day breaks. Built for the all-day rhythm of student life.

Mon–Fri 11am–9pmHappy Hour 5–8pmNorth Spine #01-01
Read the NTU chapter →
IIOne-Northafter work
Alumni House · Slim Barracks Rise

One-North

The innovation-district room — all-day multi-cuisine and a full bar, from Italian classics and grills to a proper Indian table and local favourites. When the night calls, the same room becomes the Tropical, built to host.

Wed–Mon till lateBar till 9:30pmBuona Vista 3 min
Read the One-North chapter →
The Hands Behind the Hand

Two chefs, one kitchen.

Chef Anand

Anand

Group Executive Chef

Sets the standard across both rooms — the hand behind the grills, the curries and the full Indian table that give One-North its breadth.

Chef Desmond

Desmond

Outlet Chef

Keeps the campus table fast and generous — everything sent out with a proper char and honest portions, all day long.

The Bill of Fare

A taste of both tables.

From NTU
Chicken Fajita$24.8Chicken and peppers that reach the table still sizzling, with warm tortillas to roll your own — the campus's favourite bit of theatre.
Wagyu Burger$28.8A 180g wagyu patty with a proper char, aged cheddar and gherkins in a toasted bun — the one the whole table ends up copying.
Truffle Fries$8.8Golden fries showered in parmesan and truffle oil; somehow they never survive the conversation.
From One-North
4-Hour Beef Cheek$24Braised four unhurried hours in red wine until it gives way at the touch of a fork, set over creamy mash — the room's quiet showstopper.
Norwegian Salmon$18A generous fillet seared to a burnished edge and finished in bright lemon butter — clean, confident, all-day good.
Warm Almond Brownie$6Served warm and fudgy, dark chocolate through and through, scattered with toasted almonds — the last page, and the best one.
The Indian Table
Butter Chicken Meal Box$16The whole comforting spread in one tray — silky tomato-butter chicken with rice, dal and warm bread. Meal Boxes
Rogan Josh$20Lamb simmered slow in a fragrant Kashmiri gravy, deep with clove, cardamom and gentle chilli. Curries
Chicken Dum Biryani$16Basmati and spiced chicken sealed and steamed together, then opened at the table in a rush of aroma. Biryani
Garlic Naan$5.9Pulled from the oven blistered and glossy, brushed with garlic butter — made to mop up every last bit. Rice & Breads
The NTU menu   The One-North menu
Events & Functions · The Tropical

A room worth gathering in.

When there's something to celebrate, One-North opens up as the Tropical — birthdays and graduations, corporate functions, viewing parties on the big screens, and private dining or a full buy-out. Generous multi-cuisine spreads, a full bar, and one point of contact from first message to final toast.

Enquire about events
Events at One-North
Aria, the house conciergeAria · Your host
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An ever-present host.

“Dinner at NTU tonight, or a table for six at One-North? Tell me the day — I'll take care of the rest.”

Aria is the Collection's concierge, tuned to PEN & INC. She knows every dish, every outlet and every Happy Hour — and she'll book, recommend or answer in seconds, at any hour.

Notes & Queries

Good to know.

Where will I find PEN & INC?

Two rooms: NTU (76 Nanyang Drive, North Spine Plaza, #01-01) and One-North (11 Slim Barracks Rise, #03-01 — about three minutes from Buona Vista MRT).

What sort of food do you serve?

All-day, multi-cuisine — food for everyone, at any hour, for any occasion. Sharing plates, pastas, burgers and grills at NTU; Italian, grills, a full Indian table and local favourites at One-North.

Do you take reservations?

Gladly. Book online, or call and WhatsApp NTU +65 8882 7198 or One-North +65 9693 2313.

Is there delivery?

Yes — PEN & INC delivery brings the same kitchen to your door.

Can I host something?

One-North doubles as the Tropical event venue — celebrations, corporate functions, viewing parties and private buy-outs, all handled through Aria and the events team.

The Sister Houses

Also on the Collection: CALI and Chandi.

CALI is PEN & INC's elder sibling — warm, premium and community-minded, with its own following across Singapore. Chandi is the newest of us: twenty-eight seats in one-north, Indian at the root, French in execution. One Collection, one membership, one Aria — very different tables.

Discover CALI →  Discover Chandi →
Aria
ReserveDeliveryEvents